This CHECKLIST provides a simple and fast way FOR FRONTLINE MANAGERS to optimize their staff schedule, to ensure consistent customer service, optimise revenue opportunities and keep labor spend within budget.
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Our easy to use checklist is presented in three important sections to make your life simple.
The three important sections are:
Prepare Your Schedule Step-by-step guide for producing staff schedules that meet customer demand.
Action Your Schedule Take real-time action to ensure labor and customer service targets stay on track.
Review Your Schedule Compare your schedule to actual hours, to inform improvements for your next schedule.
Who's it for?
Area managers and upper management looking for standardized practice across all retail outlets or restaurants.
Upper management and frontline management looking for a document to work from if things have gone wrong.