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Labor cost insights

at your fingertips to benefit your business!


Our easy to use checklist is presented in three important sections to make
your life simple.

The three important sections are:
  • Prepare Your Schedule
    Step-by-step guide for producing staff schedules that meet customer demand.
  • Action Your Schedule
    Take real-time action to ensure labor and customer service targets stay on track.
  • Review Your Schedule
    Compare your schedule to actual hours, to inform improvements for your next schedule.
Who's it for?
  • Area managers and upper management looking for standardized practice across all retail outlets or restaurants.
  • Upper management and frontline management looking for a document to work from if things have gone wrong.